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Starters
Onion Bhajee
Finely sliced onion coated with lightly spiced batter, deep fried until crispy.
Calcutta Combo
2 onion bahjees, red snapper pakoora and butterfly prawns served with salad and mint sauce. 2 to share
Vegetable Pakoora
A selection of vegetables coated in our special lightly spiced batter and fried until golden.
Snapper Pakoora
Boneless pieces of red snapper coated in our special lightly spiced batter and fried until golden
Murgh Tikka
Tender chicken pieces marinated in yoghurt and fresh spices and flame cooked in our tandoor oven.
Prawn Puri
Tiger prawns cooked with masala spices and tamarind chutney. Served on a fried chapatti
Bindya Chingri
Tiger prawns spiced in garlic, chilli and coriander then lightly fried and served with a sweet chilli sauce.
Mixed Tandoori Kebab
Chicken tikka, sheek kebab and lamb tikka cooked with marinated spices in our tandoor oven.
Pani Puri
Crispy puri,s filled with spicy chick peas and potatoes,onion,tomato. Add tamarin water and pop into your mouth quickly for a taste explosion.
Lemon Garlic Tilapia
Tilapia fillets in lemon juice melted butter, garlic, coriander cooked in a tawa
Tandoor
All these dishes are cooked in our traditional clay oven and served on a sizzling skillet with fried onions, peppers and side salad
Chicken Tikka
Selected tender pieces of chicken flavoured with yogurt and spices and roasted in the tandoor.
Mixed Tandoori Grill
Lamb tikka, shish kebab, chicken tikka and king prawn. Served with onions on a sizzler.
Lamb Hasina
Tender pieces of lamb roasted in the tandoori oven with peppers and onions and tomatoes
Murgh Tikka Shashlik
A pakistani special dish, chicken tikka skewered with roasted peppers, onion, mushrooms and tomatoes.
Tandoori Chechen (half)
Young spring chicken marinated in yoghurt with delicate herbs and spices then cooked in tandoor.
All these dishes include pilau rice
Fish
All these dishes include pilau rice
Tandoori Jheenga Sheesh
King prawns in a spicy yogurt marinade with tomatoes, peppers and mushrooms, roasted in the tandoori oven. served with side salad.
Machli Tikka Sheesh
Boneless red snapper marinated in spices and yogurt. cooked in the tandoor oven and served on a sizzler with onions, peppers and tomatoes. served with side salad.
Snapper Balti
Red snapper cooked with onions, peppers and tomatoes. stir fried in a thick spicy balti sauce. served with pilau rice.
Machli Khatta
A sylheti dish, chunks of red snapper smothered in rich juicy tomato curry with garlic and fresh coriander. served with pilau rice.
Kashmiri
Red snapper marinated with herbs and spices, cooked with yogurt and pineapple. served with pilau rice.
Goan Fish Curry
Tender red snapper in a delicious sauce with coconut cream and fresh lime. served with pilau rice.
Machli Tikka Malabar
Tandoori roasted red snapper cooked with tomatoes fresh garlic and garam masala spices. served with pilau rice.
Vegetable Sides
Biryani
Tikka Biryani
A popular persian dish of chicken tikka pieces highly spiced with basmati rice and served with mixed vegetable curry side.
Machli Tikka Biryani
Chunks of red snapper fried with onions, peas and basmati rice. Served with vegetable curry.
Chingri Fried Rice
Tiger prawns fried in onions and light spices then mixed together with basmati rice and served with a special curry sauce.
Sabji Biryani
Potato, cauli florets, chick peas and mushrooms served with vegetable massala.
Lamb Biryani
A popular persian dish of lamb tikka pieces highly spiced with basmati rice and served with mixed vegetable curry side.
Chef Specialities
All these dishes include pilau rice
Hot Chilli Chicken
Not for the faint hearted. this is fiery hot curry is made in a spicy chilli masala with pilau rice
Malabar Spices
Fish tilapia curry ginger, onions, garlic, tomatoes , fresh lemon juice in pilau rice.
Extras